Home made Meetha Pan

A traditional digestive and mouth freshener used in India
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Home made Meetha Pan

Serves: 4 Time: 00:20 Skill:

Home made Meetha Pan –
A traditional digestive and mouth freshener used in India after a heavy meal.

  • Recipe Courtesy : Sony Dinesh
  • Pan Leaves - 10
  • Supari Mix - 5 tsp
  • Sweet Saunf - as needed
  • Grated Coconut - as needed
  • Cloves - few
  • Cardamom Powder - a little
  • Gulkand - 10 tsp (store bought)
  • Glazed Cherries - Few
  • Tutty Fruity - as needed
  • Tooth Pick - few to seal
Method
  • 1. Wash the Pan leaves under running water and keep this inside a bowl of water till you make the pan.
  • 2. Take one leaf and pat dry using a cloth then fold it vertically and cut the hard stem using a scissor through out the half way.
  • 3. Then start folding from one end to make a cone shape.
  • 4. Once the cone is ready you can start filling the ingredients.
  • 5. Take a little of all the ingredients and fill it.
  • 6. Once you put all the ingredients close the cone and insert a tooth pick in the middle and lock it with a cherry,
  • Repeat this for the all the remaining pan leaves.
  • Enjoy the meetha pan after a scrumptious meal. 
 
  • Note: I haven’t used the ‘chuna’ here. If you want you can spread a little before adding the other ingredients.  This gives a color in your tongue after having them.
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