Chicken (boneless) cut into bite sized pieces – 300 grams.
Spring onion bulbs (white part) sliced - 3 nos
Spring onion greens chopped – 3 nos
Carrot cut into chunks – 2 nos
Bell pepper/Capsicum sliced – 1 no
Ginger crushed – 2 tsp
Garlic crushed – 1 tbsp
Red chilli flakes – ½ tsp
Tomato ketchup – 1 tbsp
Soy sauce – 1 tbsp
Chilli garlic sauce – ½ tsp
Black pepper powder – ½ tsp
Sugar – 1 tsp.
Turmeric powder – ¼ tsp
Red Chilli powder – 1 tsp
Lime/Lemon juice – 2 tbsp
Salt – to taste
Oil – as required.
Marinate the chicken with turmeric powder, red chilli powder, salt and lime juice and keep aside for 15 mts.In a mixing bowl, mix tomato sauce, soy sauce, chilli garlic sauce, black pepper powder and sugar.
Heat oil in a pan. When oil is hot, add the chicken pieces and fry until golden brown on each side. Remove the chicken from the pan and keep aside. To the same pan, add crushed ginger, garlic and green chilli and sauté for few seconds.
Add spring onion white, capsicum, carrot and fry till the vegetables are tender.
Add red chilli flakes and mix well.
Now pour the sauce mix and cook on medium flame till the sauce thickens.
Add fried chicken pieces, mix well and cook further for few minutes.
Add spring onion greens, mix well and remove from the heat.
Serve hot with chapathi/Roti/Nan/Rice.