Devilled Chicken

 Sweet, sour, devilishly hot but full of complex flavored Srilankan menu
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Devilled Chicken

Serves: Time: 00:30 Skill:

Srilankan devilled Chicken Starter dish :  Sweet, sour, devilishly hot but full of complex flavors

  • Chicken (boneless) cut into bite sized pieces – 300 grams. Spring onion bulbs (white part) sliced - 3 nos Spring onion greens chopped – 3 nos Carrot cut into chunks – 2 nos Bell pepper/Capsicum sliced – 1 no Ginger crushed – 2 tsp Garlic crushed – 1 tbsp Red chilli flakes – ½ tsp Tomato ketchup – 1 tbsp Soy sauce – 1 tbsp Chilli garlic sauce – ½ tsp Black pepper powder – ½ tsp Sugar – 1 tsp. Turmeric powder – ¼ tsp Red Chilli powder – 1 tsp Lime/Lemon juice – 2 tbsp Salt – to taste Oil – as required.
  • Marinate the chicken with turmeric powder, red chilli powder, salt and lime juice and keep aside for 15 mts.In a mixing bowl, mix tomato sauce, soy sauce, chilli garlic sauce, black pepper powder and sugar. Heat oil in a pan. When oil is hot, add the chicken pieces and fry until golden brown on each side. Remove the chicken from the pan and keep aside. To the same pan, add crushed ginger, garlic and green chilli and sauté for few seconds. Add spring onion white, capsicum, carrot and fry till the vegetables are tender. Add red chilli flakes and mix well. Now pour the sauce mix and cook on medium flame till the sauce thickens. Add fried chicken pieces, mix well and cook further for few minutes. Add spring onion greens, mix well and remove from the heat. Serve hot with chapathi/Roti/Nan/Rice.
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