Bobby’s Spicetree Kashmiri Chilli powder. Bring out the flavour of your curries with our all natural, additives and preservatives free spice mixes made with clean ingredients and bursting with the flavours of kerala
Known more for its colour than its spice, this chilli is ground into a powder and used not only in Kashmiri dishes but in many dishes across the country and the world to add a beautiful red colour to the dish as well as enhance the dish’s taste. It’s so mild in its spiciness that it measures barely 2000 SHU (Scoville Heat Units). The Scoville Heat Scale measures the spiciness or the hotness of a chilli. The highest is Pure Capsaicin and Dihydrocapsaicin which measures 16,000,000 SHU. Now you can understand exactly how mild the Kashmiri Chilli is!