Prawns Roast

  • Preparation Time : 30
  • Author: Parvathy Rakesh Serves: 3


  • Shelled and deveined Prawns 200 Grams
  • Ginger garlic paste 3 Tablespoons(just crush them using a blender)
  • Chilli Powder 2 Teaspoons
  • Pepper powder 1 Teaspoons
  • Turmeric powder 1/2 Teaspoons
  • Onion Finely chopped 1 Cups
  • Tomatoes Finely chopped 1 Nos
  • curry leaves sprigs 2 Nos
  • Cooking oil 3 Tablespoons(I used Coconut oil)
  • salt 1 Taste


Marinate cleaned prawns with salt ,1/2 tsp  pepper powder, 1/2 tsp chilly powder, a pinch turmeric powder and 1 tsp ginger garlic paste.

Keep aside for 20 minutes.

Fry them in oil , let it half cook.

Keep aside

In the same pan with rest oil , add chopped onions with rest ginger garlic paste and saute well.

Add remaining pepper, chilli and turmeric powder , saute well and add finely chopped tomatoes to the mix.

Missed to click the photo with tomatoes, when tomatoes starts leaving oil behind , add the fried prawns , saute and let it rest for 5 more minutes.

Now Move to a serving dish.Enjoy.

Best with rice , rotis , breads


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