Plain Mixed Vegetable Salad

  • Preparation Time : 10
  • Author: Parvathy Rakesh Serves: 1


  • Violet Cabbage 50 Grams
  • Salad Cucumber 100 Grams
  • Tomatoes 50 Grams
  • Lettuce 50 Grams
  • Bell Peppers green 50 Grams
  • Fennel Leaves 1 Teaspoons
  • Lemon Juice 2 Teaspoons
  • Virgin Olive oil 2 Teaspoons
  • Pepper powder 1/2 Teaspoons
  • salt 1/2 Teaspoons


Wash Thoroughly and cut the vegetables into equal portions and keep aside. Finely cut the violet cabbage.

Soak the lettuce in chilled water for few minutes and shred them roughly with your fingers.

Gently mix all in a big bowl with a spoon.

This can be refrigerated for better taste.

For Dressing:

In a small bowl, add lemon juice, olive oil , pepper powder, finely chopped fennel leaves and salt. whisk well using a fork.


How to serve:

Arrange veggies in a plate. pour the dressing just before you serve.



Your email address will not be published Required fields are marked